HISTORY

Our company was founded in the twenties in the Piave area, a very fertile but at that time little used land.
Our parents in the far 1925 have been able to combine this type of terrain to the right cultivation, improving over the years. In the last fourty years the company has specialized exclusively in the wine sector. The winery is now managed by Valerio together with his wife Diana and their two sons, Alberto and Enrico, who have inherited the passion for wine.

The contemporary technology accompanied by experience and skills gained in studies have enabled the construction of a well-equipped winery with a good sales market both in Italy and abroad. For us, agriculture is more than production, we see it as a way of appreciation for our region, preserving a healthy environment. In the cellar, we produce wine on low sulfur-levels, in the vineyards we are following principles of the integrated production, forgoing herbicides.

OUR VINEYARDS

Our vineyards are located on land that has always been considered ideal for the cultivation of vines. This is proofed by the characterful white and red IGT and DOC quality wines of our production. The climate, mild and generous, enables a fair accumulation of sugars due to abundant sunlight. Our vineyards, situated in the Prosecco DOC Treviso area, in the foreland of the Piave river, are characterized by minerally, stony soil.

In our vineyards, we utilize both old tested farming systems and new ones, together with pruning techniques and grape selection, that enhance the quality of our products.
Our philosophy derives from a kind of pride, a deep feeling of well-doing. We follow with care and passion the whole process from production, processing and sales of our wines and this is why we can guarantee high quality and natural products, combined with an excellent service for our customers.

Il Territorio